Caribbean Sauces: Our Story.
We, Steve and Heidi Nolan, are the owners of Spice Isle Sauces, a company that sells authentic Caribbean Sauces and Seasonings/Rubs. We live in Lincoln, NE and love traveling, frequently spending time in the Caribbean. We fell in love with the tropical flavors of the islands and had a burning desire to bring those tastes home. Thus, we started our venture by opening a restaurant on the island of Providenciales in the Turks and Caicos Islands. Through that restaurant, we began bottling and selling our first specialty sauce, a Tropical Tamarind BBQ Sauce. The sauce quickly became a hit with locals and tourists alike, with production barely being able to keep up with the demands of the grocery stores and gift shops on the island. Tourists began asking how they could purchase the sauce in the states. Thus, we found a co-packer here in the United States who was willing to import the necessary ingredients to keep our products true to our recipes and authentic. Since that time, we have improved and expanded our product line to include 3 tropical sauces and 3 seasonings/rubs all celebrating the flavors of the Caribbean.
WE INVITE YOU TO BRING A TASTE OF THE CARIBBEAN HOME!
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Spice Isle Sauces Tropical Jerk Sauce, Spicy Caribbean Sauce, 17.0 oz., blends the subtly sweet flavors from spices grown in the Spice Isles with heat from Scotch Bonnet peppers, the taste will take you back to Jamaica and Jerk Chicken, gluten-free, msg free, uses no high fructose corn syrup, has no added preservatives, no artificial colors or flavors, is Kosher certified, lower in sodium than many similar products on the marketplace, truly versatile product: can be used as a sauce for grilling and smoking, and as a marinade or sauté sauce on chicken, pork, lamb and seafood and fish and can even be used as a salad dressing.
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