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Caribbean Sauces: Our Story.
We, Steve and Heidi Nolan, are the owners of Spice Isle Sauces, a company that sells authentic Caribbean Sauces and Seasonings/Rubs. We live in Lincoln, NE and love traveling, frequently spending time in the Caribbean. We fell in love with the tropical flavors of the islands and had a burning desire to bring those tastes home. Thus, we started our venture by opening a restaurant on the island of Providenciales in the Turks and Caicos Islands. Through that restaurant, we began bottling and selling our first specialty sauce, a Tropical Tamarind BBQ Sauce. The sauce quickly became a hit with locals and tourists alike, with production barely being able to keep up with the demands of the grocery stores and gift shops on the island. Tourists began asking how they could purchase the sauce in the states. Thus, we found a co-packer here in the United States who was willing to import the necessary ingredients to keep our products true to our recipes and authentic. Since that time, we have improved and expanded our product line to include 3 tropical sauces and 3 seasonings/rubs all celebrating the flavors of the Caribbean.
WE INVITE YOU TO BRING A TASTE OF THE CARIBBEAN HOME!
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Spice Isle Sauces Tropical Heat Gourmet Sauce, Spicy Caribbean BBQ Sauce with Tamarind, 18.5 oz., similar to a Tropical BBQ sauce featuring a blend of Caribbean fruits with added Habanero and Scotch Bonnet peppers, gluten-free, msg free, uses no high fructose corn syrup, has no added preservatives, no artificial colors or flavors, is Kosher certified, is lower in sodium than many similar products on the marketplace, a truly versatile product: can be used as a BBQ sauce for grilling and smoking on any kind of meat, poultry, and seafood; as a marinade, sauté sauce or general condiment; also as a dipping sauce and is great in Bloody Mary's and Red Beer, must have for foodies.